ace-主題

1)  ACE inhibitory peptides 

ACE抑制肽

1.

In this experiment, the ultrafiltration technology of ACE inhibitory peptides derived from fermented milk was studied.

本實驗採用超濾法分離發酵乳中的ACE抑制肽,研究了超濾工藝的主要技術參數。

2.

In the present study, the ACE inhibitory peptides were prepared from whey protein with protease hydrolysis.

血管緊張素轉換酶(Angiotensin-Ⅰ-converting enzyme,ACE)抑制劑具有降血壓的作用,本文利用酶解法從乳清蛋白中制備ACE抑制肽。

3.

In China, there was no study on the production of casein-derived ACE inhibitory peptides thus far.

近年來的研究結果表明，酪蛋白除具有營養功能之外，還具有非常重要的生理功能，是生物活性肽的重要來源，其中乳源ACE抑制肽以安全性高、無副作用等優點在高血壓的防治中具有十分重要的研究價值和實用價值，成為國內外科學家們研究的熱點。

2)  ACE inhibitory peptide 

ACE抑制肽

1.

Improvement and application of an analysis method for food-derived ACE inhibitory peptides

食源性ACE抑制肽體外活性檢測方法的改進及應用

2.

ACE inhibitory peptides were prepared from whey protein by composite enzyme (alcalase,trypsin) and the ACE inhibitory activity were determined in vitro by spectrophotometry assay.

採用鹼性蛋白酶、胰蛋白酶水解乳清蛋白制備ACE抑制肽,通過體外檢測法測定其ACE抑制率。

3.

The experimental results showed that Alcalase is the most suitable protease for producing ACE inhibitory peptide of oat bran protein; and the optimum hydrolysis conditions were determined as follows: [S]=5.

採用鹼溶酸沉法制備了燕麥麩蛋白,並利用7種商業化蛋白酶對其進行酶解以考察生產ACE抑制肽的效果,結果表明Alcalase為最適用酶。

3)  ACE inhibition rate 

ACE抑制率

1.

The results showed there were at least six kinds of peptides in the isolated hydrosate which ACE inhibition rate was 86.

結果表明:酪蛋白的酶解物經超濾層析分離,得到的ACE抑制率為86。

2.

Treating the hydrolysate for 3h with 8% powdered activated carbon,ACE inhibition rate reduced 19.

用活性炭對文慶鯉酶解液脫苦處理後其ACE抑制活性降低,用8%粉末狀活性炭處理3h後,酶解液ACE抑制率下降19。

4)  ACE activity 

ACE活性

1.

At the same time ACE activity decreased with 85. 

結果表明,隨著乳清多肽攝入量的增加(40、80、160mg/kg),各組大鼠血壓得到下降(172±8、165±7、162±9mmHg),並均在灌胃後2～3h達到最低,血壓下降幅度達到最大(為-36±9mmHg);同時ACE活性顯著降低(85。

5)  ACE inhibitor 

ACE抑制劑

1.

Separation of ACE inhibitors by UF from fermented milk; 

發酵乳中ACE抑制劑的超濾分離

2.

The ACE inhibitory activities of douchikoji fermented by Aspegillus. 

本文對不同品種豆豉的抗氧化、α-葡萄糖甘酶抑制和血管緊張素轉換酶(ACE)抑制效果進行了比較,並對埃及曲黴純種發酵曲中ACE抑制劑與ACE和腸胃蛋白酶預混合保溫後的抑制活性進行分析,結果表明豆豉曲提取液具有較好的抗氧化和α-葡萄糖甘酶抑制效果;與ACE預混合保溫後ACE抑制活性變化不大,而被不同的腸胃蛋白酶消化後抑制活性均有較大的提高,為前藥型抑制劑。

3.

It has higher antioxidant activity , remarkable acceleration of fermentation and is also a very effective ACE inhibitor.

它們具有較高的抗氧化活性,顯著的促進發酵作用,同時亦是非常有效的ACE抑制劑。

6)  ACE gene 

ACE基因

1.

Association between ACE gene insertion/deletion polymorphism and Type 2 diabetes with Coronary heart disease in Jilin region;

吉林地區漢族人ACE基因多態性與2型糖尿病合併冠心病的相關性研究

2.

Relationship between ACE gene polymorphism,insulin resistance and hypertension; 

ACE基因多態性與原發性高血壓及胰島素抵抗關係的研究

3.

The ACE gene polymorphism distribution in Shanxi Han population 

山西漢族正常人群ACE基因多態性頻率的分佈

以上來源於詞都