broth-主題

broth

[brɔ:θ]

n. 肉湯, 清湯

例句與用法：

Every cook praises his own broth.

[諺]王婆買瓜，自賣自誇。

A clear, thin broth made typically by simmering beef or chicken in water with seasonings.

肉清湯一種在已加入調味料的水中煨牛肉或雞肉而做的清淡的肉湯

A soup made with chicken broth and leeks.

蘇格蘭韭蔥雞肉湯用雞肉湯和韭蔥做成的湯

I like the broth he cooks.

我喜歡他做的肉湯。

詞形變化：

名詞複數: broths |

英文解釋:

名詞 broth:

liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces

同義詞：stock

a thin soup of meat or fish or vegetable stock

以上來源於大辭典